Kelly Nielsen of Northwest Boat Center prepared this fresh and delicious appetizer for the Formula rendezvous. It’s wonderful for boating—so easy to make ahead of time and carry on board. Drizzle with the basil-flavored olive oil just prior to serving.
Skewer the tomatoes, cheese and basil leaves in this order: Tomato, Basil Leaf, Cheese, Basil Leaf, Tomato. Place on serving platter and drizzle with the basil-flavored olive oil.