The following is a snack menu from a model year photo shoot. The menu has a bit of Cuban flair, inspired by the Hemingway memorabilia, which was sometimes seen at the Compleat Angler, a favorite Hemingway haunt in the Bahamas. The recipes use fresh ingredients you are likely to have on your boat or suggest alternate ingredients, as well non-perishable items you can purchase when you provision your boat.
1 loaf - Fresh cuban bread, sliced horizontally
To taste - Butter, softened not melted
To taste - Yellow mustard
To taste - Dill pickle slices, drained
1/2 pound - Deli baked ham, thinly sliced
1/2 pound - Deli roasted pork, thinly sliced
1/2 pound - Swiss cheese, thinly sliced
Spread the bottom cut half of the loaf of bread with the softened butter. Spread a layer of yellow mustard on the butter. Top with the dill pickle slices, the ham, the pork and the cheese. Place the top half of the loaf on the sandwich and press down. Cut the loaf on the diagonal to make small sandwiches. Use a frilled toothpick in each sandwich to keep it together. Arrange the "mini" sandwiches on a serving platter.