12 each - Large hard-boiled eggs, peeled
5 tablespoons - Mayonnaise
2 - 1/2 tablespoons - Sweet pickle relish
1/2 teaspoon - Dijon mustard
1/8 teaspoon - Onion powder
Pinch - Garlic powder
To taste if desired - Salt and pepper
As needed if desired - Paprika or dill weed
Combine the mayonnaise, pickle relish, mustard, onion powder, garlic powder and salt and pepper in a mixing bowl.
Slice the eggs in half length-wise. Place the egg yolks in the mixing bowl. Place the egg white halves on a platter.
Smash the egg yolks with a fork and blend into the mayonnaise mixture. Carefully spoon the mixture into the egg white halves. Or, spoon the mixture into a frosting bag fitted with a large star tip and pipe the mixture into the egg white halves. Sprinkle with paprika or dill weed.