Deviled Eggs

Summer fun is just around the corner in your Formula---boating, swimming, skiing, wake boarding, and hanging out with your family and friends! All that fun in the sun can work up some pretty hearty appetites by lunchtime. Satisfy the hungry fun-seekers in your boat with an easy to assemble picnic---enjoy it relaxing in your Formula's well-designed cockpit while at anchor or rafted up with your friends. A little advance preparation at home makes it easy to lay out a picnic spread to fortify the entire bunch for an afternoon of more great boating fun!

Ingredients:

12 each - Large hard-boiled eggs, peeled

5 tablespoons - Mayonnaise

2 - 1/2 tablespoons - Sweet pickle relish

1/2 teaspoon - Dijon mustard

1/8 teaspoon - Onion powder

Pinch - Garlic powder

To taste if desired - Salt and pepper

As needed if desired - Paprika or dill weed

Directions:

Combine the mayonnaise, pickle relish, mustard, onion powder, garlic powder and salt and pepper in a mixing bowl.

Slice the eggs in half length-wise. Place the egg yolks in the mixing bowl. Place the egg white halves on a platter.

Smash the egg yolks with a fork and blend into the mayonnaise mixture. Carefully spoon the mixture into the egg white halves. Or, spoon the mixture into a frosting bag fitted with a large star tip and pipe the mixture into the egg white halves. Sprinkle with paprika or dill weed.