Ingredients:

1 - Rotisserie chicken
1 1/2 cups - Grated cheddar cheese
1/4 cup - Sliced scallions
1/4 teaspoon - Black pepper
1/4 to 1/2 cup - Hot sauce (Franks Red Hot® or Tabasco®) according to your pain threshold

1 cup - Flour

3 - Eggs, beaten

1 cup - Bread crumbs

Directions:

Peel skin from chicken, shred into small pieces and mix with cheese, scallions, black pepper and pepper sauce. If it appears to be a bit dry, add half an egg.

After you make small balls, dip in flour…then egg…then into bread crumbs. Deep fry until golden brown or until they float to the top.

Enjoy!