Kelly's Tomato and Mozzarella Bites
Kelly Nielsen of Northwest Boat Center prepared this fresh and delicious appetizer for the Formula rendezvous. It's wonderful for boating---so easy to make ahead of time and carry on board. Drizzle with the basil-flavored olive oil just prior to serving.
- 1 pint - Grape tomatoes washed and dried
- 1/2 pound - Fresh mozzarella balls or cubes
- 1 bunch - Fresh basil leaves washed and dried
- 1/2 cup - Basil flavored olive oil
Skewer the tomatoes, cheese and basil leaves in this order: Tomato, Basil Leaf, Cheese, Basil Leaf, Tomato. Place on serving platter and drizzle with the basil-flavored olive oil.