Lemon Tarragon Chicken Sandwiches

Summer fun is just around the corner in your Formula---boating, swimming, skiing, wake boarding, and hanging out with your family and friends! All that fun in the sun can work up some pretty hearty appetites by lunchtime. Satisfy the hungry fun-seekers in your boat with an easy to assemble picnic---enjoy it relaxing in your Formula's well-designed cockpit while at anchor or rafted up with your friends. A little advance preparation at home makes it easy to lay out a picnic spread to fortify the entire bunch for an afternoon of more great boating fun! Be sure to power up between meals with Formula's scrumptious Hit the Waves Power Crunch for an extra boost of energy!

Ingredients:

6 each - 4 ounce boneless, skinless chicken breasts

1 14-ounce can - Low sodium chicken broth

3 tablespoons - Fresh-squeezed lemon juice

1 tablespoon - Olive oil

1/2 teaspoon - Onion powder

1/4 teaspoon - Garlic powder

1 tablespoon - Dried tarragon

1/4 cup - Thinly sliced celery

6 each - Small sandwich rolls

As desired - Leaf lettuce leaves

As desired - Tomato slices

As desired - Red onion slices

As desired - Dijon mustard

Directions:

Preheat oven to 400 degrees Fahrenheit.

Mix the broth, lemon juice, olive oil, onion powder, garlic powder, tarragon and celery in a glass 9"x13" baking pan. Add the chicken breast in a single layer.

Bake uncovered for 20 to 30 minutes or until chicken is cooked through and the liquid is bubbling. Remove from oven and cool in liquid. Slice each chicken breast on the diagonal and transfer chicken and liquid to a sealed plastic container and refrigerate until ready to assemble sandwiches.

To assemble sandwiches: Spread bottom half of roll with Dijon mustard. Layer lettuce, tomato slices, red onion slices and chicken and top half of roll.

If you're watching your carbohydrate intake, this chicken is also delicious on a green salad, and even better garnished with goat cheese.