Olive Tapenade

Get ready to kick off your Formula Spring boating with a delicious make-ahead snack to carry on board. Make it during the week as your schedule allows, and you're all set to snack well once you're on board for the weekend!

Ingredients:

2 to 3 each - Garlic cloves, peeled

1 10-ounce dry weight jar - Green olives, drained

1 6-ounce dry weight can - Black olives, drained

1/2 cup - Roasted sweet red peppers, drained

2 tablespoons - Chopped fresh parsley

1 tablespoon - Extra virgin olive oil

3 tablespoons - Red wine vinegar

Directions:

Place the garlic, green and black olives, peppers, parsley, olive oil and vinegar in a food processor. Chop to make a coarse spread.

Serve with assorted crackers and breads.