Get ready to kick off your Formula Spring boating with a delicious make-ahead snack to carry on board. Make it during the week as your schedule allows, and you’re all set to snack well once you’re on board for the weekend!
Place the garlic, green and black olives, peppers, parsley, olive oil and vinegar in a food processor. Chop to make a coarse spread.
Serve with assorted crackers and breads.