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Blue Cheese Spread

Dear Formula,

We have a 280 Sun Sport that we keep on Lake Wawasee, in northern Indiana. Our 280 is the perfect boat for this busy lake. It takes the rough waves smoothly and protects us from the wind. On sultry days, we open the windshield and sun ourselves on the bow and our children love to cannonball off the bow. On summer evenings, we put the table in the aft cockpit and share a sunset cruise with friends. I have included one of our best recipes for boating– delicious and very portable. Thanks for designing such a great boat!

Larry and Monica Weigand



  • 1 8-ounce package – Cream cheese, softened
  • 1/3 cup – Lowfat plain yogurt
  • 1/3 cup – Crumbled blue cheese
  • 1/4 cup – Chopped toasted pecans
  • 2 tablespoons – Minced chives


Beat cream cheese until fluffy.
Add yogurt and blend well.
Fold in the blue cheese, pecans and chives.
Spoon into serving bowl. Cover.
Chill at least 30 minutes to blend flavors.
Serve with crisp crackers, melba toast or pita chips.

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