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Formula Owner Greg Jackson's Buffalo Chicken Balls

My friends and I enjoy this recipe at events like the Super Bowl — I hope you do as well! This would taste great on the lake.


Greg and Betty Sue Jackson

Formula 37 PC Owners





  • 1 – Rotisserie chicken
  • 1 1/2 cups – Grated cheddar cheese
  • 1/4 cup – Sliced scallions
  • 1/4 teaspoon – Black pepper
  • 1/4 to 1/2 cup – Hot sauce (Franks Red Hot® or Tabasco®) according to your pain threshold
  • 1 cup – Flour
  • 3 – Eggs, beaten
  • 1 cup – Bread crumbs


Peel skin from chicken, shred into small pieces and mix with cheese, scallions, black pepper and pepper sauce. If it appears to be a bit dry, add half an egg.

After you make small balls, dip in flour…then egg…then into bread crumbs. Deep fry until golden brown or until they float to the top.


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