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Kelly's Tomato and Mozzarella Bites

Kelly Nielsen of Northwest Boat Center prepared this fresh and delicious appetizer for the Formula rendezvous. It’s wonderful for boating—so easy to make ahead of time and carry on board. Drizzle with the basil-flavored olive oil just prior to serving.



  • 1 pint – Grape tomatoes washed and dried
  • 1/2 pound – Fresh mozzarella balls or cubes
  • 1 bunch – Fresh basil leaves washed and dried
  • 1/2 cup – Basil flavored olive oil


Skewer the tomatoes, cheese and basil leaves in this order: Tomato, Basil Leaf, Cheese, Basil Leaf, Tomato. Place on serving platter and drizzle with the basil-flavored olive oil.

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